Tag Archives: Cooking with Mom

Since forever, holidays in our home meant eating Armenian appetizers before the main meal…stuffed grape leaves and boreg (think spanakopita) accompany every gathering, they go with bbq, turkey, roast beef, and lamb…of course they go with lamb. They are a staple. Delicious bits of goodness that are both complicated and tedious to make. Armenians likeContinue reading “THE compliment”